The Dairy Delights of Uyghur Cuisine: Milk Tea and Yogurt

From the sweeping grasslands to bustling cityscapes, dairy products are a cornerstone of Uyghur cuisine. Uyghur milk tea, crafted from the rich milks of sheep or horses and blended with local tea leaves, provides a robust and comforting flavor, ideal for both energy and warmth.

Additionally, Uyghur yogurt is celebrated for its luxuriously thick texture and health-promoting probiotics. Whether savoring a cup of homemade yogurt or enjoying a steaming pot of milk tea, these dairy delights are essential at any Uyghur table.